Canadian Pacific airlines menu and postcard
- CA RBD MSG 1269-2-B-0017
- Item
- 1960-1969
Part of Menu Collection
5 airline menus with the 12 provincial shields of Canada.
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Canadian Pacific airlines menu and postcard
Part of Menu Collection
5 airline menus with the 12 provincial shields of Canada.
Canadian Pacific dining car service menu
Part of Menu Collection
Two menus with the theme "Canada since Confederation, 1867-1927": One menu includes imagery of the Hudson's Bay Co. canoes, and the other includes the fathers of Confederation.
Canadian Pacific dining car service menu
Part of Menu Collection
Menus belong to the series "Canada since Confederation, 1867-1927". Each menu contains a unique Canadian theme as follows: The Last Spike; The Cariboo Road; The Riel Rebellion; The Chateau St. Louis; The Scandinavian; The Hotel Saskatchewan, Regina; Dalhousie Square Station; The Routes of the Explorers; and The Signal Tower.
Canadian Pacific Luncheon menu: Friday, February 11, 1927
Part of Menu Collection
Part of Menu Collection
Dinner menu aboard the the steamship "Assiniboia"
Part of Menu Collection
Menu contains vessel specifications, crew members, information about St. Mary's Falls Canal, sleeping car reservations and deck sports.
Gala Night dinner menu aboard the Empress of England: Monday, 3 June, 1957
Part of Menu Collection
Good morning! Breakfast menu onboard the Empress of Canada: Sunday, April 8, 1951
Part of Menu Collection
Inflight menu onboard Air Canada
Part of Menu Collection
The fonds documents John Mappin’s occupation as an independent antiquarian book seller, his personal interest in the history of print and Canadian politics, and his personal achievements as an author. The wide variety of subject files found in this collection are almost entirely North American based and span from 1733-2004. These records reflect Mappin’s particular focus on Canadian authors and Canadiana in general.
Mappin, John, 1926-