Archival Collections Catalogue

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Annual Dinner of The Royal Society of Canada: The Château Laurier, June 2, 1982

CA RBD MSG 1269-3-0053
Item
1982

Part of Menu Collection

The Leacock Luncheon - reunion '74: October 3-6

CA RBD MSG 1269-3-0068
Item
1974

Part of Menu Collection

Cocktails and music followed by Luncheon and Laughter to honour the wit of Stephen Leacock. "..the excellent and solid dinner.. the kind needed to nourish the trained college brain." --Leacock

The Ritz-Carlton Hotel New Year's Eve Supper 1925-1926

CA RBD MSG 1269-3-0087
Item
1952 - 1926

Part of Menu Collection

Melon Festival menu

CA RBD MSG 1269-3-0094
Item
1980-1989

Part of Menu Collection

Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.

Institute culinaire Henri Bernard - cours de fine cuisine familiale perfectionnement

CA RBD MSG 1269-3-0097
Item
1972

Part of Menu Collection

Advanced home cooking class booklet created by Henri X. Bernard. Menu provided on front cover is from the 4th lesson provided in the course.

Andy McGillis Testimonial Dinner: November 4, 1960

CA RBD MSG 1269-3-0098
Item
1960

Part of Menu Collection

McGill Medical Dinner: Friday, December 6th, 1901

CA RBD MSG 1269-3-0104
Item
1901

Part of Menu Collection

The annual dinner of the undergraduates of the Medical Faculty of McGill University held at the Windsor Hotel upon December 6th anno dom: 1901.

McGill Women's Medical Society Banquet 1944

CA RBD MSG 1269-3-0118
Item
1944

Part of Menu Collection

Menu belonged to Dr. Edith Levy and is dated December 11, 1944. Entertainment for the evening by: "Flighty Fashions for Female Fysicians", "Clinical Chansonnettes", and "The Rat Race Behind Radio".

Bienvenue au Messob d'Or : cuisine éthiopienne = Welcome Au Messob d'Or : Ethiopian cuisine.