The Canadian Press Fortieth Anniversary Dinner: May 1, 1957
- CA RBD MSG 1269-3-0029
- Item
- 1957
Part of Menu Collection
The Canadian Press Fortieth Anniversary Dinner: May 1, 1957
Part of Menu Collection
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Inaugural Supper Dance: June 11, 1929
Part of Menu Collection
Luncheon menu on board the Empress of Britain: Monday, 4th June, 1956
Part of Menu Collection
Part of Menu Collection
Dinner menu from The Old Spaghetti Factory
Part of Menu Collection
Newsprint menu with a variety of spaghetti dishes.
Part of Menu Collection
Menu is comprised of 4 dinner menus from Ed Mirvish's Warehouse Restaurants.
Royal York Hotel Toronto desserts menu
Part of Menu Collection
A la carte menu from the Royal York Hotel
Part of Menu Collection
Park Plaza Hotel room service menu
Part of Menu Collection
Menu is categorized in 6 tabs: Breakfast; Drinks/Cocktails; Lunch/Dinner; Sandwiches/Desserts/Late Snacks; Wines; and Bottled Beverages/Hors d'Oeuvres.