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Menu Collection Québec (Québec)
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Dinner menus from the Empress of Britain

6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.

Melon Festival menu

Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.