Bar of Montreal Banquet: Wednesday, August 13th 1930
Part of Menu Collection
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
Captain's Dinner: Tuesday, 29 August, 1967
Part of Menu Collection
First class menu prepared by chef Raymond Grangier.
Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
Claude Lorrain, "Vue d'Un Port"
Part of Dixon Expo 67 slides collection
Interior view photograph. Claude Lorrain's painting "Vue d'Un Port" This 72cm x 56 cm, oil on canvas painting can be seen at the Louvre Museum in France.
Claude Monet "La Seine à Argenteuil"
Part of Dixon Expo 67 slides collection
Interior view photograph. Claude Monet's painting "La Seine à Argenteuil". This 50 x 61 cm, oil on canvas painting can be seen at the Musée d'Orsay in Paris, France
5 postcards of exteriors.
11 postcards.
Includes 2 photographs of building exteriors.
Includes 30 photographs of building interiors.
Includes 28 photographs of building interiors.