Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.

First class menu prepared by chef Raymond Grangier.

"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."

5 postcards of exteriors.

11 postcards.

Includes 2 photographs of building exteriors.

Includes 30 photographs of building interiors.

Includes 28 photographs of building interiors.