Series 1 - Bound volumes

Title and statement of responsibility area

Title proper

Bound volumes

General material designation

  • Textual record

Parallel title

Other title information

Title statements of responsibility

Title notes

  • Source of title proper: Title from content of series.

Level of description

Series

Reference code

CA RBD MSG 1230-1

Edition area

Edition statement

Edition statement of responsibility

Class of material specific details area

Statement of scale (cartographic)

Statement of projection (cartographic)

Statement of coordinates (cartographic)

Statement of scale (architectural)

Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • between approximately 1790 and 1840. (Creation)

Physical description area

Physical description

15 bound volumes

Publisher's series area

Title proper of publisher's series

Parallel titles of publisher's series

Other title information of publisher's series

Statement of responsibility relating to publisher's series

Numbering within publisher's series

Note on publisher's series

Archival description area

Custodial history

Scope and content

Series consists of 15 bound volumes containing culinary and medicinal recipes, all created or collected in the Doncaster region of South Yorkshire. Two of the volumes are printed works by female authors devoted to cooking, confectionery, and household management (publication dates 1795 and 1814). The remaining 13 are manuscript notebooks. Two of the manuscripts feature attributions to Sarah Anne Warde, while one is attributed to Eliza Smithson. The manuscript attributed to Eliza Smithson contains an enigmatical bill of fare, or table setting riddles, penned by Smithson wherein in place of the name of a dish, Smithson provides an enigma.

Notes area

Physical condition

Immediate source of acquisition

Purchased from Justin Croft Antiquarian Books, January 2017.

Arrangement

Language of material

  • English

Script of material

    Location of originals

    Availability of other formats

    Restrictions on access

    Terms governing use, reproduction, and publication

    Finding aids

    See catalogue list for full descriptions of individual items.

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    Related materials

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    Standard number

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    Description record identifier

    Institution identifier

    Rules or conventions

    Status

    Level of detail

    Dates of creation, revision and deletion

    Language of description

      Script of description

        Sources

        Accession area