Page 38 - Aigrette

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Title and statement of responsibility area

Title proper

Aigrette

General material designation

  • Graphic material

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  • Source of title proper: Title from caption on recto.

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Page

Reference code

CA RBD 2-38

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Statement of scale (cartographic)

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Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • 26 July 1775 (Creation)

Physical description area

Physical description

1 illustration : pencil and ink on paper with watercolour ; 23.0 x 34.4 cm

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Scope and content

Illustration of: Hogfish (Lachnolaimus maximus); in French, Labre capitaine; in Haitian Creole, Kapitén. Place of creation: au Cap [Cap-Haïtien].

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      General note

      Inscription (transcribed from recto): No. 32. Aigrette / Rabié fecit 1775.

      General note

      Inscription (from recto; translation): No. 32. Aigrette / made by Rabié 1775.

      General note

      Inscription (transcribed from verso): no. 32. aigrette moitié de grand. nat: fait au Cap le 26 juillet 1775 Rabié Laigrette est un exellent poisson dont la chair est Blanche comme du lait, tendre et d'un gout exellent, on l'apelle aussy vivaneau. / no. 38. L'aigrette, ou vivaneau, moitié de grandeur naturelle.

      General note

      Inscription (from verso; translation): no. 32. "aigrette" half life size: done at Le Cap 26 July 1775 Rabié The aigrette is an excellent fish whose flesh is White as milk, tender, and of excellent taste, it is also called the "snapper". / no. 38. The aigrette, or snapper, half life size.

      Alternative identifier(s)

      Item number (page number)

      38

      Table number

      38

      De Rabié number

      32

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      Standard number

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