Dinner menu from unknown restaurant
- CA RBD MSG 1269-1-A-99999
- Item
- 2000-2009
Part of Menu Collection
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Dinner menu from unknown restaurant
Part of Menu Collection
Part of Menu Collection
Postcard with menu and maple production scene from Quebec during early Spring.
Menu : 40 actual menus including Montréal showcase restaurants
Part of Menu Collection
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Drink menu, "Barbados and Guyana"
Part of Menu Collection
Cocktail menu in English with rums imported from Barbados and Guyana.
Part of Menu Collection
Part of Menu Collection
Menu features a painting of an American Kestrel on its cover, by Canadian artist Gary Low, and is part of a cover series (6 total).
Part of Menu Collection
Canadian Pacific airlines menu and postcard
Part of Menu Collection
5 airline menus with the 12 provincial shields of Canada.
Part of Menu Collection
On board flight menu from Air Canada
Part of Menu Collection