The fonds reflects Agnes Honoria Wrong's career as a columnist and mainly consists of scrapbooks containing food columns published in different Canadian newspapers chiefly under the pen name Janet March. Janet March's real name was Agnes Honoria Armstrong Wrong, and she wrote under many pen names. The earliest columns (1931-1933) are signed "Suzette" and were published in the Saturday Night Magazine (Toronto) Some other food-related columns published in the Junior League Magazine (1933-1935) are signed "Epicure". Later columns in the Saturday Night Magazine (1939-1946) are ordered more or less by year in specific scrapbooks. Articles about history of food, as well as recipe columns, were published monthly in the Globe & Mail (1956-1962), some of them under her real name. Part of the material is loose in envelopes or within already filled scrapbooks, including pre-publication typed articles. Also are included a few letters addressed to the creator (reader's mail).

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records