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Archival description
Rare Books and Special Collections
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File contains annotated clippings, recipes, menus, press releases, informational and nutritional guides, pamphlets, and other ephemera related to fish and seafood.


File contains correspondence, clippings, recipes, articles and manuscript notes on marmalade.

Exotic meats

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, and pamphlets about Quebec and Canadian meat and meat products, including duck, foie gras, goose, elk, pheasan...


File consists of extracts from publications, correspondence about rankings and recommendations of Montreal restaurants, and article on 19 top Montreal restaurants of 2014.


Largely correspondence to and from Exec. Committee, especially the president on administrative matters; with related reports and forms. Also contains letters from Jean Chrétien and letter to PM Brian Mulroney (1985).

Quebec regional food research

The subseries are composed primarily of ephemera and research notes collected or created during Julian Armstrong travels in various Quebec regions during research food and foodways. The earliest file is from her 1986 trip to Jonquière for a French...


File contains research materials, press releases, notes, lists of growers with contact information, correspondence, clippings, recipes, and pamphlets about strawberries.

Canadian history

File includes clippings (many related to Westmount), handwritten lists of contacts, and a paper on the history of sweets and desserts in Canada.

Cookbook history

File contains research notes and documents, article drafts, clippings, correspondence, and other ephemera related to the history of cookbooks.

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