Showing 1913 results

Archival description
Rare Books and Special Collections File
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Recipes

File includes assorted recipes (for items such as Christmas cookies, harissa, carrot cake, pies, date squares, lemon square, and apricot squares, jam, scones, chicken, soup, lamb, etc.), some with correspondence appended, typescript, photocopied, ...

Baking

File consists of research materials, clippings, email, handwritten, and typewritten correspondence, and pamphlets related to baking, including bread cakes, and baking ingredients such as vanilla and chocolate. Paper bag from Parisian bakery Poilân...

Vegetables and herbs

File consists of clippings, correspondence, and recipes for vegetables including corn, sea parsley, potatoes (and poutine), cucumbers, fiddleheads, asparagus, legumes, lettuce, and tomatoes, informational pamphlets and handwritten notes on growers...

Bewick Society

File related to the Bewick Society and the Coles' membership, including yearly membership cards, annual general meeting agendas and reports, the Society's constitution, event programmes, correspondence with Society secretary and other me...

Fruit

File contains annotated clippings, recipes, menus, press releases, some correspondence, informational guides, producer profiles, and food packaging for various fruits, including blueberries, raspberries, pomegranates, meyer lemons and other citrus...

Speech file, 2

File consists chiefly of handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Northern Bounty conference. Talk titles include "The Quebec sweet tooth" and "The ris...

Meats

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, governmental and provincial publications, and pamphlets about Quebec and Canadian meat, including pork, poultr...

Speech file, 1

File includes handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Ontario Historical Society, Cuisine Canada conferences, and International Association of Culinary Professionals...

Results 31 to 40 of 1913