File includes correspondence, information sheets and pamphlets, and conference materials on omega-3.

File consists chiefly of handwritten and typescript speaking notes and lectures for speeches on Quebec cuisine given to, among others, the Northern Bounty conference on Canadian Cuisine and an International Association of Culinary Professionals workshop. Talk titles include "A taste of Quebec" and "The Quebec sweet tooth." Also included are research materials (including clippings, articles, and speech transcripts) for talks and some correspondence.

File represent Armstrong's July 2009 trip to the region of Côte-du-Sud (Lower Saint-Lawrence) and includes tourist pamphlets, brochures about the area, with business cards, as well as correspondence and some menus from area restaurants. Also includes some recipes and menus with annotations and several hotel and restaurant receipts. File contains, in particular, an informational packet about the Auberge du Mange Grenouille. File also includes small, spiralbound flip notebook from The Gazette, with four leaves of Armstrong's handwritten notes containing contact information, notes in her itinerary, and food notes.

File consists of records from and about the Culinary Historians Conference, held 1-3 May 2009 in Toronto. Files include printed email correspondence, brochures, notes, magazine clippings, a file of documents about the Afternoon Tea at Colborne Lodge; which includes brochures, a timeline of the event, and several photocopied recipes from the Museums kitchen. File also includes magazine clippings from the McGill Reporter, articles, printed notes, printed schedules of Culinary Landmarks conferences, and sample pages from Elizabeth Driver's bibliography of cookbooks published in Canada.

File contains draft of response to reader complaints regarding article 2003 article "Super-size generation" on childhood obesity, with op-ed piece by pediatric nutritionist Evelyne Pytka appended, as well as email correspondence with other nutritionists and articles on nutrition, weight loss, press release on public health goals for Canada, profiles of nutritionists, list of contacts from 2005 Health Challenge workshop, and phone interview notes with nutritionists and food scientists regarding obesity studies.

File includes research materials and guidelines on nutrition, including from the U.S. government, Canadian Council of Food and Nutrition, including copies of the Canada Food Guide from 1961, 1992, and 2007 and other governmental publications, information sheets on the Mediterranean diet, clippings, correspondence, article photocopies and reprints, and notices of talks and workshops on health and nutrition.

File consists of records related to Quebec cuisine in general, including promotional material for a publication and Le Renaud-Cyr culinary award; print-out of article by Hélène Andrée Bizier on cipaille ("sea pie", or tourtière); contact information for food producers in the Eastern Townships; correspondence regarding an article on pâté chinois published by Robert Beauchemin in La Presse (2005); print-outs of recipes; print-outs of New York Times articles on Montreal; copies of articles from The Gazette; personal correspondence; and correspondence with Hélène Andrée Bizier and others regarding pâté chinois.

File consists of conference materials, pamphlets from food producers, articles on the food industry and the retail and wholesale of food products, many by James E. Tillotson, and drafts of articles on Canadian grocery stores and food shopping (including draft of article never published).

File contains correspondence, pamphlets, business cards, and interview draft regarding Quebec dairy products, as well as unpublished draft of paper on margarine in Quebec.

File includes correspondence with, information sheets and pamphlets, and business cards from organic farmers, plus notes, drafts, correspondence, and articles on organic farming.