File consists chiefly of handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Northern Bounty conference. Talk titles include "The Quebec sweet tooth" and "The rise of the printed word." Also included are research materials (including clippings) for talks and some correspondence.

File contains annotated clippings, recipes, menus, press releases, some correspondence, informational guides, producer profiles, and food packaging for various fruits, including blueberries, raspberries, pomegranates, meyer lemons and other citrus, and kiwis, in Quebec, British Columbia, and the northeast United States.

File consists of research materials, clippings, email, handwritten, and typewritten correspondence, and pamphlets related to baking, including bread cakes, and baking ingredients such as vanilla and chocolate. Paper bag from Parisian bakery Poilâne includedé

File includes assorted recipes (for items such as Christmas cookies, harissa, carrot cake, pies, date squares, lemon square, and apricot squares, jam, scones, chicken, soup, lamb, etc.), some with correspondence appended, typescript, photocopied, handwritten, or in clippings. Also includes postcard, correspondence, and 8 photographs of a chef and culinary event.

File consists of clippings, correspondence, and recipes for vegetables including corn, sea parsley, potatoes (and poutine), cucumbers, fiddleheads, asparagus, legumes, lettuce, and tomatoes, informational pamphlets and handwritten notes on growers, articles on growing vegetables, 9 photographs of farm stands, and food packaging.

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, governmental and provincial publications, and pamphlets about Quebec and Canadian meat, including pork, poultry, lamb, veal, and venison.

File includes handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Ontario Historical Society, Cuisine Canada conferences, and International Association of Culinary Professionals conferences. Talk titles include "Quebec cuisine, then and now" and "A taste of Quebec." Also included is a fax with conference materials and talk from Micheline Mongrain-Dontigny.

File contains annotated clippings about and recipes for Italian cuisine.

File contains information and draft of letter regarding Taste Canada contests, 2012, and Banff contest, 2009.

File consists of materials on cider and some on wine, including press releases, clippings, pamphlets from Quebec wine and cider producers and lists of producers with contact information.