File 8 - Culinary and medicinal recipes

Title and statement of responsibility area

Title proper

Culinary and medicinal recipes

General material designation

Parallel title

Other title information

Title statements of responsibility

Title notes

  • Source of title proper: Title based on content of the file.

Level of description

File

Reference code

CA RBD MSG 1230-2-8

Edition area

Edition statement

Edition statement of responsibility

Class of material specific details area

Statement of scale (cartographic)

Statement of projection (cartographic)

Statement of coordinates (cartographic)

Statement of scale (architectural)

Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • 1851; 1854; undated (Creation)

Physical description area

Physical description

19 leaves

Publisher's series area

Title proper of publisher's series

Parallel titles of publisher's series

Other title information of publisher's series

Statement of responsibility relating to publisher's series

Numbering within publisher's series

Note on publisher's series

Archival description area

Custodial history

Scope and content

File consists of approximately 25 chiefly undated recipes on varying sizes of loose sheets. Content is mostly culinary, but some recipes are for medical and household preparations, including two doctors' prescriptions, one recipe for sore throat relief, and one recipe to treat "delicate people, subject to complaints of the Chest." One recipe is for a brass cleaner. Dishes featured in the culinary recipes include: crab jelly, scotch bread, raspberry jelly, preparations of celery and jerusalem artichokes, "king of Delhi" pudding, arrowroot blancmange, and Italian cheese. One item features a recipe for taking stains out of furniture on the verso of a printed form letter with handwritten additions from the Askern Bath Charity in Doncaster.

Notes area

Physical condition

Immediate source of acquisition

Arrangement

Language of material

Script of material

Location of originals

Availability of other formats

Restrictions on access

Terms governing use, reproduction, and publication

Finding aids

Associated materials

Related materials

Accruals

Alternative identifier(s)

Standard number area

Standard number

Access points

Subject access points

Place access points

Name access points

Genre access points

Control area

Description record identifier

Institution identifier

Rules or conventions

Status

Level of detail

Dates of creation, revision and deletion

Language of description

Script of description

Sources

Accession area

Related subjects

Related people and organizations

Related places

Related genres