Cuisine Canada

Identity area

Type of entity

Corporate body

Authorized form of name

Cuisine Canada

Parallel form(s) of name

  • Cuisine Canada - The Canadian Culinary Alliance / L'alliance culinaire canadienne

Standardized form(s) of name according to other rules

    Other form(s) of name

      Identifiers for corporate bodies

      Description area

      Dates of existence

      1994-2016

      History

      Founded in 1994, Cuisine Canada, the Canadian Culinary Alliance, by Anita Stewart, Elizabeth Baird, Jurgen Gothe, and others, was a cross-Canadian alliance of food professionals. The organization was registered as a corporation in 1995 and dissolved in 2016.

      Places

      Legal status

      Functions, occupations and activities

      Mandates/sources of authority

      Internal structures/genealogy

      General context

      Relationships area

      Access points area

      Subject access points

      Place access points

      Occupations

      Control area

      Authority record identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation, revision and deletion

      Language(s)

        Script(s)

          Sources

          [1] https://www.ic.gc.ca/app/scr/cc/CorporationsCanada/fdrlCrpDtls.html?corpId=3111571

          Maintenance notes