Fonds consists principally of one three-ring loose leaf holograph notebook written in pencil and ink. The notebook details cases that Morton worked on during the period of February to May, 1935, while at Guy’s Hospital in London. Fonds also includes a letter from real estate broker William E. Speed to Capt. W. B. Holms concerning a property rented to the Mortons; single blank leaf with letterhead of C. S. Morton (Harry Stafford Morton’s father); New Year’s card from Earle C. Phinney; and newspaper clipping of editorial by Sir William Osler, “Promethean Gift of the Century Physical Suffering Diminished.”

The fonds contains Dr. Ormrod's note books while an undergraduate and medical student at McGill.

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records

The fonds consists of Robert Bell's student notebooks related to his medical studies in Surgery, Materia Medica, Practice of Medicine, Obstetrics, Physiology and Clinics at McGill University. The fonds also contains circular letters and medical advertisements. Inventory for acc.732 purchased from John Mappin in 1979 also included in fonds.

Fonds documents D.L. Philip's studies of the Institutes of Medicine, 1857-1858, with Dr. William Fraser. The fonds contains one notebook with loose notes.

The fonds documents Dr. Hamish McIntosh's activities while studying medicine at McGill University from 1939 to 1943. The fonds contains his notes.

Fonds contains the laboratory notebook used by R.D.H. Heard at the University of Toronto during his attempts to synthesize adrenaline and adrenaline-like substances in 1933.

Fonds documents Norris Giblin's studies in Chemical Physiology, Materia Medica, Blood Platelets, Coagulation and Forensic Medicine at University of Edinburgh. The fonds contains 7 notebooks.

The fonds documents Purdy A. MacDonald's activities as a medical student at McGill University. The fonds contains student notebooks, loose notes and hand-outs.