Fonds consists of original manuscript for the romantic opera, "Conrad, or, The Heir of Holstein," adapted from Matthew Gregory Lewis's One O'Clock. Libretto was composed by W. H. Bellamy and music by William Hutchins Callcott.
The collection was assembled by the Rare Book Department at McGill to group a number of anonymous poetry collections and verse miscellanies dating from roughly the long eighteenth century. These include: a volume written around 1700 containing Milton's Comus and other poems, largely elegaic; a group of 38 original poems from 1774; satires of Cambridge personalities by an undergraduate (1795-1800); poems in various hands by George Colin Campbell, Miss Flaxman, Mrs. A. M. Keith, Bernard Bolton, George Tucker and others, with sketches (1817); and Lady Murray's poetry commonplace-book (approximately 1820) containing poems by celebrated authors and some original pieces.
Contains manuscript compilation relating to French Huguenots: "Recueil des actes de tous les Sinodes Nationnaux... au Royaume de France, 1559-1660." Includes an additional leaf dated 1711 at the end signed Etienne Merichaux.
Fonds consists of an album of autograph letters and signatures, including letters both to and from Nichols. Correspondents include John Temple (26 November 1821) and Charles Burney Jr. (5 January 1809). Also represented in the fonds are Nichols's children John Bowyer Nichols (1779-1863) and John Gough Nichols (1806-1873), including a letter to John Gough Nichols from Sir Henry Ellis (2 December 1842).
Fonds contains manuscript copies of works and translations by Henri de Boulainvilliers, including his philosophical treatise on Baruch Spnoza, "Essai de métaphysique," as well as "La vie de Spinosa par Lucas. L'Esprit de Spinosa". Also contains "Le fameux livre des trois imposteurs traduit du latin et francais." The first work includes the note: "cet ouvrage n'a point été imprimé" and is dated to approximately 1700; the second work dates to approximately 1740.
Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.