File contains annotated clippings, recipes, menus, press releases, informational and nutritional guides, pamphlets, and other ephemera related to fish and seafood.

File contains research materials, press releases, notes, lists of growers with contact information, correspondence, clippings, recipes, and pamphlets about strawberries.

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, and pamphlets about Quebec and Canadian meat and meat products, including duck, foie gras, goose, elk, pheasant, bison, goat, deer, and rabbit. Includes photographs of bison.

Largely correspondence to and from Exec. Committee, especially the president on administrative matters; with related reports and forms. Also contains letters from Jean Chrétien and letter to PM Brian Mulroney (1985).

File contains research notes and documents, article drafts, clippings, correspondence, and other ephemera related to the history of cookbooks.

File consists chiefly of handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Northern Bounty conference. Talk titles include "The Quebec sweet tooth" and "The rise of the printed word." Also included are research materials (including clippings) for talks and some correspondence.

File related to the Bewick Society and the Coles' membership, including yearly membership cards, annual general meeting agendas and reports, the Society's constitution, event programmes, correspondence with Society secretary and other members, and other ephemera related to Society events.

File contains annotated clippings, recipes, menus, press releases, some correspondence, informational guides, producer profiles, and food packaging for various fruits, including blueberries, raspberries, pomegranates, meyer lemons and other citrus, and kiwis, in Quebec, British Columbia, and the northeast United States.

Communications relating to Society's whale excursions.

Planning and invitations to the Society's annual Christmas party including expenses, correspondence and menus.