Showing 94354 results

Archival description
Print preview View:

16543 results with digital objects Show results with digital objects

Menu / post card

Postcard with menu and maple production scene from Quebec during early Spring.

Menu : 40 actual menus including Montréal showcase restaurants

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

Air Canada inflight menu

Menu features a painting of an American Kestrel on its cover, by Canadian artist Gary Low, and is part of a cover series (6 total).

Results 1 to 10 of 94354