Showing 626 results

Archival description
Menu Collection
Print preview View:
Descending

10 results with digital objects Show results with digital objects

Menu Collection

  • CA RBD MSG 1269
  • Collection
  • 1877-

Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.

Menu from aux vivres

"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".

Restaurant Tentation

Booklet promoting the official opening of Restaurant Tentation on Boulevard St-Laurent in Montreal. Includes a note from Giovanni Apollo, Executive Chef.

Results 1 to 10 of 626