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Rare Books and Special Collections
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Julian Armstrong Fonds

  • CA RBD MSG 1209
  • Fonds
  • 1961-2016

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records

Armstrong, Julian

Philip Luke Collection

  • CA RBD MSG 1272
  • Fonds
  • 1841

Collection consists of one bound manuscript notebook softbound in a piece of brown leather. The notebook dates chiefly from 1841 and was produced in St. Armand by Philip Luke. The notebook contains a title page that has been lettered, illustrated, and coloured by hand: A Latin Translation / by Philip Luke. St. Armand. 1841. Commenced April 4th. The text within this first portion of the notebook is Aesop's Fables in English and Latin on facing pages. The first part of the manuscript ends with "13. Horse and Ass" (Latin is incomplete) and "32. Widow and Servants" (Latin text missing). The following leaf contains two medical recipes: "A cure for a felon or whitlow," refering to an abscess or infection of the fingertip and consisting of a paste made from egg yolk, honey, turpentine spirits, camphor, and flour, and "A reciet for the inflammatory rheumatism," involving a wine-based tonic containing three types of bark, horseradish, brandy, and tar water. Following another blank leaf, a partial letter is found dated 1839. Philip Luke's text begins again in the latter part of the manuscript with a second coloured title page: "Dialogues and Declamations." There is also one loose note laid in dated 1809, a receipt for 100$.

Luke, Philip