40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

Letter to Harvey Cushing from E. Rosencrantz, Palace Hotel, San Francisco, California, USA. Rosencrantz compliments Cushing on his book, "Life of Sir William Osler," and thanks Cushing for mentioning his name in connection with the Tuberculosis work in Baltimore. He suggests that a replica of the urn and pedestal of Sir Thomas Brown at Norwich be installed with Osler's ashes at McGill. He requests that Cushing send a note of congratulations to Professor Sahli upon his 70th birthday. Rosencrantz feels he owes his interest in Tuberculosis to Osler's influence.

Letter to Harvey Cushing from Harry I. Wiel, Butler Building, San Francisco, California, USA. Wiel sends words of appreciation for Cushing's "Life of Sir William Osler." He asks Cushing to autograph letters he has kept from Osler, which he plans to paste in his own copy of Cushing's book and preserve as an heirloom for the next generations of his