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Archival description
Menu Collection
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Menu Collection

  • CA RBD MSG 1269
  • Collection
  • 1877-

Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.

Restaurants and hotels

Series contains menus as well as some wine lists from restaurants, hotels, and other dining establishments, such as clubs. The series includes menus from Montreal, elsewhere in Canada, and some international locations.

Montreal

Series contains menus and a few wine lists from Montreal-area restaurants, hotels, and other dining establishments, such as clubs.

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