This series consists of plans for sound sources.

Series consists of three subseries containing records generated by the John P. McGovern Lecture, which was established in 1986 through the endowment of the John P. McGovern Foundation. The lectureship makes possible an annual presentation of a paper dedicated to the general areas of Sir William Osler’s interests in the interface between the humanities and the sciences. The lectureship is awarded to a leader who is selected by a committee of the American Osler Society. The records include the records of the John P. McGovern Lecture Committee (P125/H1); documents regarding the annual lecture (P125/H2); the published pamphlets of the lectures and textual materials generated during the preparation of the edited volume Our lords, the sick: McGovern Lectures in the history of medicine and medical humanism (2004) (P125/H3). Series includes correspondence of the secretary-treasurer with John P. McGovern, guidelines of the committee, programs, press release, and newspaper clippings.

Series consists of two subseries, P125/G1 William B. Bean Student Research Award committee documents and P125/G2 Candidates Files containing records created by the committee administering this program. This research studentship has been developed to support research in the broad areas of medical history and medical humanism. The successful applicant may be eligible to present a paper based on his findings at the annual meeting of the American Osler Society. Series includes correspondence, report, copy of last will and testament, application forms, drafts of announces, request of information, research proposals, curriculum vitae and bibliographies, letter of appraisal and notification of award.

This series contains material representing a core activity of the fraternal association: member recruitment and management. Welcome packages, membership cards, member records, and recruitment manuals and documentation are featured significantly in this series. Recruitment was often conducted by volunteers during Highland Games, golf tournaments, and folk festivals, and at malls, banquets, and pub nights.

Series contains a 5 subject files relating to specific projects or organizations, including the Bewick Society, a bookbinding project of bookbinder Joanne Sonnischen, the publication of a Thomas Bewick bibliography by the University of California Los Angeles, a talk on Bewick given by Gordon Williams, and events related to Bewick held at the Grolier Club in New York.

This series consists of programs from conferences Charles de Mestral attended.

Series consists of 16 Muses' Company published volumes of poetry, including single-author books and multi-author compilations. Series also contains five book covers.

Series consists of financial records, including income tax receipts, earnings statements, reports of sales of books, buyers, quotes, invoices, funding applications, contracts, and correspondence related to financial matters.

This series contains French language reports prepared by the Ministère des Affaires culturelles du Québec, Direction régionale de Montréal, Direction du Patrimoine, by various authors. Each report is typescript and contains black and white photographs.

This series consists of notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. The notebooks cover the years 1986-1989, 1992, 1995-2000, 2003-2016. Later notebooks (2000s) tend to be labeled by date only, while early notebooks (1980s) tend to have both date and location. The notebooks include many items laid in, such as business cards, and post-it notes. From 1986 to 1999, the notebooks represent Armstrong's travels throughout Quebec; later notebooks include notes taken in some international destinations in Europe and the United States. The earliest notebook includes notes taken during a French immersion trip to Jonquière in 1986. In general, the notebooks contain handwritten notes on dishes and their preparation, food products and production, restaurants, grocery store food prices, ephemera like business cards, and notes from interviews with chefs, home cooks, and food producers.