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Rare Books and Special Collections
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Extras

Newsletters and other communications (including 40th Anniversary write-up) and published articles. Originally in folder followed by (c4.f22).

Extras

Newsletters and other communications (including 40th Anniversary write-up) and published articles. Originally in folder following (c4.f21).

Food research files

This series contains research files compiled by Armstrong during the course of her food research. The files primarily represent multiple visits to Quebec towns and regions. The series is divided into two subseries: (1) Quebec regional food research and (2) Food research subject files. The files in the first subseries are composed primarily of ephemera and research notes collected or created during her travels in various Quebec regions during research food and foodways. These include brochures about and/or published in various regions in Quebec, largely related to agro-tourism; business cards and pamphlets from restaurants, bakeries, and food producers; correspondence with chefs and proprietors, often with recipes attached; clippings; and Armstrong's travel or itinerary notes. Some of the largest files are related to Charlevoix, the Eastern Townships, Lanaudière, and Île d'Orleans.The second subseries contains research materials, notes, correspondence, conference presentations, ephemeral publications, etc. on specific topics, such as "Maple Syrup Pie" and "Cheese" or from particular conferences or events (such as "Culinary Historians Conference, May 2009").

The series also contains a small amount of material pertaining to conferences attended and general cooking ephemera collected by Armstrong, such as loose recipes.

Markets

File contains pamphlets and informational guides to Montreal's public markets (Atwater Market, Marché Jean-Talon, and Marché Maisonneuve), notes with contact information and lists of market boutiques, clippings, correspondence on farmers' markets, and press releases.

Food in Quebec today

File consists of research materials and speaking notes on contemporary Quebec food culture for a panel discussion on April 20, 2016, at New York University, on "Food studies 20 years in." Materials consist of typewritten notes with annotations on local food and farmers' markets, speaking notes, and background research materials such as articles, notes, correspondence, and informational packets on local farms.

Endre Farkas Fonds

  • CA RBD MSG 1211
  • Fonds
  • 1952-2016

The fonds consists of literary works composed by Farkas, including scripts, manuscripts, poems, and plays. The records reflect Farkas’ involvement within the arts community, as well as many works relating to Canadian culture, specifically in Quebec. Farkas’ records span from 1952 until 2016. Locations that are reflected in Farkas’ works are Canada and Hungary.

No discernable order has been detected except for boxes 7 and 8 where poems are sorted alphabetically. The records have been filed into series which are detailed below. There are photographs, personal correspondence, translations of other poems and audiovisual materials (cassettes, CDs and DVDs). There are large amounts of correspondence with other artists and performers in both Canada and Europe, another reflection of his involvement within the community. The series listing is as follows: 1) Correspondence, 2) Manuscripts, 3) Poems & Poetry, 4) Reviews, 5) Scripts & Performance Pieces, 6) Translations, 7) Vehicule, 8) Works by other authors, 9) Mixed media, 10) An Evening in the Muses’ Company and 11) Photographs and visual materials.

Farkas, Endre, 1948-

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