Series represents day-to-day administrative workings of the association and contains financial statements, record books, receipts, directories, Grand Camp information, constitutions, ritual books, and committee records.
File contains background information (clippings, notes, recipes, published and unpublished profiles, correspondence) on various Quebec chefs and restaurants, and lists of chefs with contact information.
File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, and pamphlets about Quebec and Canadian meat and meat products, including duck, foie gras, goose, elk, pheasan...
Largely correspondence to and from Exec. Committee, especially the president on administrative matters; with related reports and forms. Also contains letters from Jean Chrétien and letter to PM Brian Mulroney (1985).