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Publications and presentations

Series consists of materials relating to Armstrong's publication of "A Taste of Quebec" (published 1995 and updated 2001), including promotional materials and book reviews. It also contains records related to her many speaking engag...

Newsletters

The series consists of materials used to communicate the Society’s activities, interests, and administration to its members and the public. These are primarily in the form of newsletters whose format and purpose varied throughout the Society’s exi...

Food research files

This series contains research files compiled by Armstrong during the course of her food research. The files primarily represent multiple visits to Quebec towns and regions. The series is divided into two subseries: (1) Quebec regional food researc...

Food research subject files

The second subseries contains research materials, notes, correspondence, conference presentations, ephemeral publications, etc. on specific topics, such as "Maple Syrup Pie" and "Cheese" or from particular conferences or events...

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