Liste des nouvelles acquisitions
- CA CAC SUPC 1-1346
- Item
- 1998
Québec (Province). Société d'habitation. Centre de documentation.
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Liste des nouvelles acquisitions
Québec (Province). Société d'habitation. Centre de documentation.
Québec (Province). Office de planification et de développement.
Québec Biotechnology: on the Leading Edge
Heritage, Land and Town Planning
Québec (Province). Ministère des affaires culturelles.
Aspects de la recherche en aménagement du territoire et développement régional
Université Laval
Rapport du comité d'étude pour promouvoir le développement des coopératives d'habitation au Québec
Conseil de la coopération du Québec.
Québec (Province). Ministère des régions.
Québec (Province). Office de planification et de développement.
The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.
Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records
Armstrong, Julian