Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.
The minutes of the Club are accompanied by a letter from the Secretary, George Murray, to Wilfrid Skaife. Skaife notes in the minute book that "no further meetings of the Society were held".
This large collection documents Sandford's involvement with various private presses. Included is correspondence relating to the Boars Head Press, 1932-1939, with the Folio Society, Nonsuch Press and Golden Cockerel Press. There is also correspondence with various individuals relating to Sandford's writings about contemporary private presses. Included are original drawings by Dorothea Braby for the Labyrinth of the World as well as 18 boxes of electros and wood blocks from various Boars Head and Golden Cockerel Press Books.
There are translations from Ovid, Juvenal, Persius and Horace written in the years 1819, 1820, and 1821, verses on several subjects, and a translation of the "De arte poetica".
