The collection consists of programs and recordings of ensemble performances (including opera) by students, faculty members, and guest artists associated with the Schulich School of Music at McGill University and performed at one of the School's halls (Pollack Hall, Redpath Hall, Tanna Schulich Hall, and Clara Lichtenstein Hall), as well as some performances at venues outside McGill.

Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.

This collection is an artificial collection containing archival material related to McGill University. The material in this collection was created over time by McGill administration, staff, faculty, and students, between roughly 1800 and 2019. The subject of the material varies, but the collection generally documents the activities of the university and its staff, and the experiences of McGill students, both during their studies and after graduation.

The collection is arranged by form/genre into 7 series: 01 Documents, 02 Ephemera, 03 Scrapbooks and notebooks, 04 Graphic materials, 05 Audiovisual materials, 06 Textiles, 07 Artifacts. This arrangement was chosen because of the collection’s size, and because it was artificially created by the University’s archives by combining many smaller collections and fonds.

Information about the university bodies, student groups, or people represented in the collection is found in the statement of responsibility and scope and content fields at the file or item level.

The fonds contains one prescription book of Dr. Robert Todd Reynolds, with some clippings of medical drawings in the back; 3 pages of the Reynolds' family genealogy record and one page of an article "The Ancestral Roof: Domestic Architecture in Upper Canada" and a photo of the house, indicating the relationship between James McGill des Rivières and the Reynolds family; 4 of R. T. Reynolds' Diplomas, one from McGill.

The William Feindel fonds documents the research, writing, teaching, and various professional activities of William Feindel. Materials related to Feindel’s research make up the bulk of the fonds and cover his many research interests in the field of neurology as well as his interest in the history of medicine and the legacies of Wilder Penfield, William Osler, and 17th-century physician and neuroanatomist Thomas Willis. An entire series is dedicated to records related to Feindel’s role as the curator for the Wilder Penfield archives. The William Feindel fonds also documents his work for the Montreal Neurological Institute, his role as Acadia University’s Chancellor, and several professional appointments. A series of notebooks consists of Feindel’s notes on various research topics but also contains notes regarding personal matters. Along with the notebooks, a series that documents Feindel’s personal life includes materials related to his family, his years as a student, and a variety of souvenirs and books that he kept as part of his personal library.

Fonds consists primarily of records related to the administration of the Scottish Centre of Montreal, including management of its building and finances. Other administrative documents include directories and guests. Fonds also includes meeting minutes and artifacts related to the centre's administration and social activities.

The fonds contains administrative and operational records of the Sons of Scotland Benevolent Association from roughly 1913 to 2017, including correspondence, financial statements, member directories, membership documents, newsletters and magazines, and minutes. These documents represent the association's aims to support Scottish immigrants to Canada and promote Scottish heritage. The fonds also includes artifacts collected or created by the association, including promotional materials, and the association's library of maps and books related to Scottish arts and culture. Series 4 represents another of the principal activities of the association, the creation and delivery of insurance policies to Scottish newcomers to Canada.

The fonds primarily reflects Pappius’s activities as a researcher at the Montreal Neurological Institute-Hospital (MNI/H): both her experimental research as such and various support activities, including academic publication, coordination of research projects with colleagues, and acquiring funding. It also contains much information about her leadership of the Clinical Neurochemistry Laboratory. The fonds contains smaller amounts of documentation regarding her activities as a professor at McGill University, her administrative roles at the MNI/H, and her participation in professional organizations, which reflects the smaller place that those roles occupied in her professional life.

The period of time best documented in the fonds spans the early 1980s to Pappius’s retirement in 1995. Correspondence with colleagues, mostly though not exclusively work-related, contains relatively more material from Pappius’s early career; although, here too, most of the material dates from the 1980s and after.

The main document types in the fonds related to Pappius’s research activities are experiment worksheets and printed tabular research data. Many of the research-related files contain negatives of autoradiographies, with a smaller number of photographic prints. Correspondence can be found in many series besides series F (Correspondence), as much of Pappius’s work was collaborative in nature.

The fonds is divided into eight series: (A) Research, (B) Academic events, (C) Teaching, (D) Administrative activities, (E) Professional organizations, (F) Correspondence, (G) Personal collections, and (H) Visual documents.

Fonds documents the development of Dr. Boyd's career in trauma care and emergency medical services systems, beginning at the University of Maryland in Baltimore and Cook County Hospital in Chicago, where he became interested in hemorrhagic shock and other clinical investigations, through his work in establishing national emergency medical services systems and his experience with the Indian Health Service. Also includes publications and clippings honouring Boyd's contributions as the founder of emergency medical services systems. Fonds largely comprised of reprints and copies of articles for scholarly and popular publications. Also contains some manuscripts of unpublished works and one draft of published work.

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records