The fonds consists primarily of written material, most of which seems to be from the hand of Palmer Cox (poems, speeches, drafts of published or unpublished works). There is also some graphic material, financial records and parts of correspondence.
The fonds also contains several graphic parts illustrating Brownies books in the making.

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

Letter to Harvey Cushing from E. Rosencrantz, Palace Hotel, San Francisco, California, USA. Rosencrantz compliments Cushing on his book, "Life of Sir William Osler," and thanks Cushing for mentioning his name in connection with the Tuberculosis work in Baltimore. He suggests that a replica of the urn and pedestal of Sir Thomas Brown at Norwich be installed with Osler's ashes at McGill. He requests that Cushing send a note of congratulations to Professor Sahli upon his 70th birthday. Rosencrantz feels he owes his interest in Tuberculosis to Osler's influence.