The fonds consists of Robert Bell's student notebooks related to his medical studies in Surgery, Materia Medica, Practice of Medicine, Obstetrics, Physiology and Clinics at McGill University. The fonds also contains circular letters and medical advertisements. Inventory for acc.732 purchased from John Mappin in 1979 also included in fonds.

Consists of a notebook Robson kept as a student at the Banting Research Institute at the University of Toronto from June to September, 1930. The notebook comprises over 60 manuscript pages, plus 31 manuscript pages attached to the end, 1 loose leaf of manuscript medical notes, approximately 50 ink drawings of various sizes of experiments, 26 black and white photographs pasted in, including a photograph of Sir Frederick Grant Banting in his office, the Banting Research Institute and its faculty, and experiment apparatuses. Also includes 13 mimeographed pages (pasted in) containing 12 different experiments, the printed programme for the formal opening of the Banting Institute on 16 September 1930, and 9 newspaper clippings pasted in related to the opening of the Institute.

Fonds documents D.L. Philip's studies of the Institutes of Medicine, 1857-1858, with Dr. William Fraser. The fonds contains one notebook with loose notes.

The fonds contains Dr. Ormrod's note books while an undergraduate and medical student at McGill.

Fonds documents H.R. Clouston's medical activities and his association with McGill University. The fonds contains notes, reprints, photographs and newspapers clippings.

The fonds documents Dr. Hamish McIntosh's activities while studying medicine at McGill University from 1939 to 1943. The fonds contains his notes.

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records

Scrimger's papers mainly concern his war service. His brief diary of the Ypres campaign, 1915, is supplemented by signals and military messages on troop movements and medical matters; Scrimger sometimes used the signal forms for additional diary entries. There are also a handful of letters and cables of congratulation on his V.C., certificates of service, newsclippings, and printed souvenirs. The remainder of these papers consist of obituary notices and tributes. Some are pasted into Scrimger's notebook of Professor Bier's clinic, Berlin, 1910.

Hatcher's papers are related solely to research and stem for the most part from the beginning of his career. His work with Otto Maass on the production of pure hydrogen peroxide (1918-1919) is documented by four volumes of laboratory records, a fifth containing abstracts of articles on hydrogen peroxide, and one giving a summary of data. Another notebook records observations on electrical measurements (1926).