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Robert Bell Fonds

  • CA OSLER P079
  • Fonds
  • 1870-1979

The fonds consists of Robert Bell's student notebooks related to his medical studies in Surgery, Materia Medica, Practice of Medicine, Obstetrics, Physiology and Clinics at McGill University. The fonds also contains circular letters and medical advertisements. Inventory for acc.732 purchased from John Mappin in 1979 also included in fonds.

Bell, Robert, 1841-1917

Howard Rae Clouston Fonds

  • CA OSLER P117
  • Fonds
  • 1902-1971

Fonds documents H.R. Clouston's medical activities and his association with McGill University. The fonds contains notes, reprints, photographs and newspapers clippings.

Clouston, Howard Rae, 1889-1950

David Leslie Philip Fonds

  • CA OSLER P080
  • Fonds
  • 1857-1858

Fonds documents D.L. Philip's studies of the Institutes of Medicine, 1857-1858, with Dr. William Fraser. The fonds contains one notebook with loose notes.

Philip, David Leslie, 1834-1905

Philip Luke Collection

  • CA RBD MSG 1272
  • Fonds
  • 1841

Collection consists of one bound manuscript notebook softbound in a piece of brown leather. The notebook dates chiefly from 1841 and was produced in St. Armand by Philip Luke. The notebook contains a title page that has been lettered, illustrated, and coloured by hand: A Latin Translation / by Philip Luke. St. Armand. 1841. Commenced April 4th. The text within this first portion of the notebook is Aesop's Fables in English and Latin on facing pages. The first part of the manuscript ends with "13. Horse and Ass" (Latin is incomplete) and "32. Widow and Servants" (Latin text missing). The following leaf contains two medical recipes: "A cure for a felon or whitlow," refering to an abscess or infection of the fingertip and consisting of a paste made from egg yolk, honey, turpentine spirits, camphor, and flour, and "A reciet for the inflammatory rheumatism," involving a wine-based tonic containing three types of bark, horseradish, brandy, and tar water. Following another blank leaf, a partial letter is found dated 1839. Philip Luke's text begins again in the latter part of the manuscript with a second coloured title page: "Dialogues and Declamations." There is also one loose note laid in dated 1809, a receipt for 100$.

Luke, Philip

Francis Alexander Carron Scrimger Fonds

  • CA MUA MG2034
  • Fonds
  • 1910-1937

Scrimger's papers mainly concern his war service. His brief diary of the Ypres campaign, 1915, is supplemented by signals and military messages on troop movements and medical matters; Scrimger sometimes used the signal forms for additional diary entries. There are also a handful of letters and cables of congratulation on his V.C., certificates of service, newsclippings, and printed souvenirs. The remainder of these papers consist of obituary notices and tributes. Some are pasted into Scrimger's notebook of Professor Bier's clinic, Berlin, 1910.

Scrimger, Francis A. C. (Francis Alexander Carron), 1880-1937

William Hooker Hatcher Fonds

  • CA MUA MG1044
  • Fonds
  • 1918-1926

Hatcher's papers are related solely to research and stem for the most part from the beginning of his career. His work with Otto Maass on the production of pure hydrogen peroxide (1918-1919) is documented by four volumes of laboratory records, a fifth containing abstracts of articles on hydrogen peroxide, and one giving a summary of data. Another notebook records observations on electrical measurements (1926).

Hatcher, William Hooker, 1893-

Julian Armstrong Fonds

  • CA RBD MSG 1209
  • Fonds
  • 1961-2016

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records

Armstrong, Julian

Hamish William McIntosh Fonds

  • CA OSLER P140
  • Fonds
  • [1939?]-[1943?].

The fonds documents Dr. Hamish McIntosh's activities while studying medicine at McGill University from 1939 to 1943. The fonds contains his notes.

McIntosh, Hamish W., 1920-1998

John Kenneth T. Ormrod Fonds

  • CA OSLER P091
  • Fonds
  • ca 1943

The fonds contains Dr. Ormrod's note books while an undergraduate and medical student at McGill.

Ormrod, John Kenneth T., 1918-2001

George Box Drayton Fonds

  • CA OSLER P134
  • Fonds
  • 1802-1840

Fonds contains a notebook of G.B. Drayton of case records, autopsies, prescriptions, lecture notes and personal memoranda.

Drayton, George Box, 1784-1857

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