File contains pamphlets and informational guides to Montreal's public markets (Atwater Market, Marché Jean-Talon, and Marché Maisonneuve), notes with contact information and lists of market boutiques, clippings, correspondence on farmers' markets, and press releases.

File consists of research materials and speaking notes on contemporary Quebec food culture for a panel discussion on April 20, 2016, at New York University, on "Food studies 20 years in." Materials consist of typewritten notes with annotations on local food and farmers' markets, speaking notes, and background research materials such as articles, notes, correspondence, and informational packets on local farms.

File includes clippings (many related to Westmount), handwritten lists of contacts, and a paper on the history of sweets and desserts in Canada.

File contains correspondence, clippings, recipes, articles and manuscript notes on marmalade.

File consists of extracts from publications, correspondence about rankings and recommendations of Montreal restaurants, and article on 19 top Montreal restaurants of 2014.

File contains background information (clippings, notes, recipes, published and unpublished profiles, correspondence) on various Quebec chefs and restaurants, and lists of chefs with contact information.

File contains annotated clippings, recipes, menus, press releases, informational and nutritional guides, pamphlets, and other ephemera related to fish and seafood.

File contains research materials, press releases, notes, lists of growers with contact information, correspondence, clippings, recipes, and pamphlets about strawberries.

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, and pamphlets about Quebec and Canadian meat and meat products, including duck, foie gras, goose, elk, pheasant, bison, goat, deer, and rabbit. Includes photographs of bison.

File contains research notes and documents, article drafts, clippings, correspondence, and other ephemera related to the history of cookbooks.