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Archival description
Rare Books and Special Collections Julian Armstrong Fonds Series
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Associations and events

Series consists of files documenting Julian Armstrong's leadership in culinary organizations such as Cuisine Canada and her participation as a judge in cooking contests.

Food price records

The series contains 12 account books and notebooks in which Julian Armstrong tracked information about food pricing and origins for 7-10 different supermarkets and around 40 different food products, from meat to vegetables, between 1979 to 1995. S...

Food research files

This series contains research files compiled by Armstrong during the course of her food research. The files primarily represent multiple visits to Quebec towns and regions. The series is divided into two subseries: (1) Quebec regional food researc...

Notebooks

This series consists of notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from wh...

Publications and presentations

Series consists of materials relating to Armstrong's publication of "A Taste of Quebec" (published 1995 and updated 2001), including promotional materials and book reviews. It also contains records related to her many speaking engag...